Chipotle removes jalapeños amid salmonella outbreak probe

Chipotle Mexican Grill (NYSE: CMG) has removed jalapeños from its restaurants after identifying them as a potential common ingredient linked to a salmonella outbreak being investigated by the Food and Drug Administration and the Minnesota Department of Health.

The company said it activated its ingredient traceability system upon learning of the potential outbreak, which allowed it to identify jalapeños from a common lot and the restaurants where the ingredient had been distributed. Chipotle said it replaced the removed jalapeños with product from different growers.

The Minnesota Department of Health confirmed it has no ongoing concerns with Chipotle, according to the company. The outbreak has affected several food service retailers in Minnesota and other states.

Chipotle said it is cooperating with public health authorities. The company noted that its earnings release and 2026 outlook, issued July 29, 2026, did not include a financial impact from the salmonella investigations, citing the uncertain nature of any possible outcomes.

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