Wingstop Files Trademark for "National Chicken Tender Day"
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But what really hits different about Wingstop's crispy tenders in a crowd of bland fingers and strips?
- Tenderloin – one of the most premium and craveable parts of the chicken. There's no hiding it – Wingstop is naming it.
- Flavor – not just one, but 12. Tenders that are hand sauced-and-tossed, whether it's the iconic Lemon Pepper, fan-favorite Hot
Honey Rub or sweet heat of Mango Habanero. - More than a sauce – flavor in every bite, not just on the side. But let's be real – no one is skipping the housemade ranch for dipping.
"Some say that chicken fingers, strips and tenders are the same, but Wingstop isn't buying it," said Wingstop's Chief Revenue Officer,
While July
About Wingstop
Founded in 1994 and headquartered in
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SOURCE Wingstop Restaurants Inc.
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