Qu Unveils Kiosk Upgrades to Help Restaurants Win Amid Economic Pressures
New features drive revenue, ease frontline strain, and deliver a more intuitive and brand-forward guest experience
Still, major hurdles remain. The report highlights top barriers to adoption: cost, workflow disruptions, and difficulty integrating with existing systems. Qu's latest wave of kiosk enhancements directly address these barriers with platform-wide updates that improve adoption, staff efficiency, and profitability — without major technology overhauls or costly new hardware.
Cost Advantage: No New Hardware Required
For brands using Qu's Flex POS terminals, kiosk mode can be activated without buying additional equipment. This allows restaurants to expand kiosk use gradually, match adoption to demand, and minimize upfront spending — a notable advantage at a time when operators must keep capital costs down.
"We've seen strong performance at the kiosk, so the next step is implementing intelligent upsell prompts," said
Improving the Guest Journey While Boosting Revenue
Qu's latest upgrades aim to make kiosks easier to navigate, creating opportunities for guests to engage more holistically with the brand and explore more of the menu:
- Multi-select cross-sells suggest relevant add-ons in a way that feels helpful rather than pushy
- Loyalty prompts encourage account log-ins or signups before ordering, linking transactions to rewards, and prompting premium add-ons that increase check size
- Multi-brand loyalty support lets guests choose which brand to earn rewards with at multi-brand locations—creating more perceived value, repeat visits, and higher spend over time
Early results show a measurable impact:
- Taco John's kiosk orders average 19% higher than counter service
- WOWorks reports kiosk tickets averaging
$3 more than in-person orders - A multi-brand fast-casual operator saw upsell prompts lift average checks up to 22%.
Alleviate Staff Pressures During Peak Hours
To keep teams efficient, especially during rushes or short-staffed shifts, Qu introduced tools that help restaurants adapt in real time:
Qu Flex , a hybrid POS/Kiosk that switches between cashier- and guest-facing modes in seconds- Cashier-facing displays enabling team members to assist with kiosk orders without interrupting service
- Instant updates to menu, pricing, 86s, loyalty, and cross-sell settings across all channels, without middleware or duplicate entry
"These features allow operators to assign staff where they're needed most — whether on the make line, greeting guests, or managing the drive-thru," said
Brand Engagement and Accessibility
Qu's upgrades also focus on attracting guests to kiosks and ensuring they can be used by a wide range of customers:
- Dynamic screensaver mode rotates video, animations, and seasonal content to draw guests in
- Animated pages and branded menu banners guide navigation while reinforcing brand identity
- ADA screen reader support activates as soon as headphones are plugged in
- Visual adjustments like dyslexia-friendly fonts, large cursors, and high-contrast modes
- Support for 50+ languages, an often-overlooked but critical layer of accessibility
"Kiosks aren't just about labor savings. They're part of the guest journey, a core expression of the brand, and a way to drive more revenue," added Crum. "These updates reflect what operators told us they need most."
Availability and Rollout
All enhancements are available now to Qu customers. Qu releases software updates on a three-week sprint cycle, enabling rapid iteration based on operator feedback — and eliminating the need for middleware or redundant systems, which helps brands reduce long-term tech costs.
To learn more about Qu's kiosk offerings, visit qubeyond.com/ordering/kiosk.
About Qu
Qu is evolving restaurant POS to create a truly connected restaurant experience for guests and operators at quick-service and fast-casual restaurants. Qu's industry-leading, cloud-native Unified Commerce Platform fuses the ordering, operations and guest engagement functions, delivering the real-time data needed to drive loyal, repeat guests. Based in
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SOURCE Qu
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