NO SPOONS NECESSARY: PANERA BREAD INTRODUCES NEW CIABATTA DIPPERS
These two new melty sandwiches are built to dip into the perfect portion of soup
Panera's Ciabatta Dippers are available in two distinct, cozy varieties:
- French Dipper - A delicious sandwich dipping pair featuring tender, marinated steak, melty provolone and asiago, and garlic aioli drizzle on Ciabatta paired with a dipping portion of our Bistro French Onion Soup.
- Spicy Chicken Dipper – This sandwich features a combination of grilled chicken, creamy salsa verde spread, and melty provolone on Ciabatta paired with a dipping portion of our Creamy Tomato Soup.
"At Panera, our guests have shown us just how much they enjoy pairing menu items, especially dipping their sandwiches into our signature soups," said Mark Shambura, Chief Marketing Officer at Panera Bread. "Inspired by this love for creative combinations, we've crafted two delicious new menu items for guests to ditch the spoon and embrace the dip. There's nothing better than the pairing of a melty sandwich with the perfectly portioned, savory soup, and we're excited to bring both together for a great value."
Now through
In April, Panera began its largest menu transformation ever, and throughout the year the brand has refocused on innovating and enhancing core Panera items while giving guests the right combination of taste, quality and value. Filled with new and enhanced offerings including bakery items, breakfast, soups, sandwiches and salads, Panera's New Era menu offers guests better value through enhanced portions and lower price points.
For more information or to place your order today, download the Panera Bread app or visit PaneraBread.com.
*DOUBLE VISIT CREDIT. Purchase required. Must be a MyPanera member. Participating US cafes only. From
About Panera Bread
Our first bakery-cafe opened in 1987, founded with a secret sourdough starter and the belief that the best part of bread is sharing it. That vision led to the invention of the Fast Casual category with Panera at the forefront, serving as America's kitchen table centered around our delicious menu of chef-curated recipes that are crafted with care by our team members. We make food that we are proud to serve our own families, from crave-worthy soups, salads and sandwiches to mac and cheese and sweets. Each recipe is filled with ingredients we feel good about and none of those we don't because we are committed to serving our guests food that feels good in the moment and long after. While our company is now nearly 2,200 bakery-cafes strong, our values and belief in the lasting power of a great meal remain as strong as ever. We spend each day filling bellies, building empowered teams and inspiring communities. Nothing beats breaking bread together.
As of
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SOURCE Panera Bread
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