NEW AJINOMOTO GROUP STUDY REVEALS IMPACT OF FOOD MYTHS AND MISINFORMATION
Majority of people in the
- 69% of people have seen conflicting food advice on social media.
- 71% admit to adopting food beliefs and behaviors not grounded in science.
- 57% have changed their eating behaviors based on something they saw on social media.
- 60% rely on their intuition and personal knowledge to assess food claims they see on social media.
- People are more likely to put garlic up their nose for congestion relief than to check if a social influencer is qualified (30% vs. 25%).
"As a leading manufacturer of MSG, we understand the ramifications of misinformation and the importance of facts and science in setting the record straight," said
According to the report, food misinformation is not only leading to unnecessary avoidance of foods, but is perpetuating the stigmatization of diverse cuisines and cultures:
- Nearly half of respondents from communities of color have personally experienced or witnessed ridicule over their cultural or heritage foods (Asian 52%, Black 46%, Hispanic 46%, compared to 33% for non-Hispanic White).
- Also evident is the myth of "Chinese Restaurant Syndrome," which emerged in 1968, falsely linking MSG to health concerns despite decades of scientific evidence confirming its safety; the stigma still causes some people to shun MSG and unjustly stigmatizes Asian cuisine. 26% of respondents avoid restaurants that use MSG, with 20% avoiding Chinese food entirely due to MSG concerns.
- While 81% of respondents agree that food allows them to experience other cultures, more than one-third (34%) say they have tried to avoid specific cultural cuisines in hopes of being healthier.
"Food should be a source of joy and connection, but misinformation can divide us," said
For the full, designed report and tips for navigating food misinformation, visit www.KnowMSG.com.
About The Ajinomoto Group's Campaigns to Correct Public Perception of MSG
In 2018, the Ajinomoto Group embarked on a mission to set the record straight about MSG in the
About Ajinomoto Co., Inc.
The Ajinomoto Group aims to resolve food and health issues associated with dietary habits and aging and contribute to greater wellness for people worldwide. Based on the corporate message "Eat Well, Live Well.", the company has been scientifically pursuing the possibilities of amino acids to aim for future growth by creating new value through sustainable and innovative solutions for communities and society. The Ajinomoto Group has offices in 36 countries and regions, and sells products in more than 130 countries and regions. In fiscal 2022, sales were 1.359 trillion yen (
About Ajinomoto Health & Nutrition North America, Inc.
Ajinomoto Health & Nutrition North America, Inc. is a wholly-owned subsidiary of the Ajinomoto Group, a global leader in the research, development, manufacture and sale of amino acid-based products for the pharmaceutical, nutraceutical, sports nutrition, health and beauty industries, as well as food ingredients. The company opened its first
Media Contact: Caroline Tortorella
[email protected]
For more information on the safety, science and benefits of MSG visit www.KnowMSG.com. Follow @KnowMSG on TikTok and @Know_MSG on Instagram.
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SOURCE Ajinomoto Co., Inc
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