Kona Grill Announces the Launch of Its Evoke Menu

SCOTTSDALE, Ariz., Nov. 18, 2015 (GLOBE NEWSWIRE) -- Kona Grill, Inc. (Nasdaq: KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu Evoke.

The Evoke menu, Kona Grill's fourth and final seasonal menu of 2015, features seven enticing items including traditional Crab Cakes and a savory Black Cod entrée. "The Evoke menu will be our last seasonal menu of 2015 and we are confident it will help us end the year with a bang!" said Zach Bredemann, Corporate Executive Chef for Kona Grill. "We are excited to bring our guests a wide variety of new items including a deliciously fresh Tuna + Crab Naruto roll, tempting Panzanella salad, and our classic Chocolate Fondue."

Evoke will feature two appetizers, a sushi item, salad, entrée, and dessert. A special seasonal cocktail will also be featured.

New menu items include:

Beef Satay

Crab Cakes

Tuna + Crab Naruto Roll

Panzanella Salad

Black Cod

Chocolate Fondue

Mango Fizz – featuring Stoli Ohranj® vodka

About Kona Grill

Kona Grill (NASDAQ: KONA) features American favorites with an international influence and award-winning sushi in a casually elegant atmosphere. Kona Grill owns and operates 36 restaurants, guided by a passion for quality food and personal service. Restaurants are currently located in 19 states and Puerto Rico: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Miami, Sarasota, Tampa); Georgia (Alpharetta); Idaho (Boise); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Louisiana (Baton Rouge); Maryland (Baltimore); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas, Summerlin); Ohio (Cincinnati, Columbus); Puerto Rico (San Juan); Texas (Austin, Dallas, El Paso, Fort Worth, Houston, Plano, San Antonio, The Woodlands); Virginia (Arlington, Richmond). For more information, visit www.konagrill.com.

Facebook: www.facebook.com/konagrill

Twitter: www.twitter.com/konagrill

CONTACT: Jessica Otstot
         Kona Grill, Inc.
         480-922-8100 or [email protected]

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