InventHelp Inventor Develops Modified Packaging for Butter (MBQ-497)
The invention provides an improved means of packaging and spreading butter, jelly, etc. In doing so, it eliminates the need to use a knife. As a result, it allows butter, jelly, etc. to be evenly and easily spread on various food items. It also reduces messes and waste. The invention features a practical design that is easy to use so it is ideal for households, commercial kitchens, restaurants, etc. Additionally, a prototype model is available upon request.
The original design was submitted to the
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SOURCE InventHelp
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