HIGH STAKES BY BARTOLOTTA NOW OPEN IN DOWNTOWN MILWAUKEE
The Bartolotta Restaurants debuts European-inspired steakhouse and Peacock Lounge in the historic
"Opening High Stakes by Bartolotta is an exciting evolution for The Bartolotta Restaurants," said
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High Stakes by Bartolotta centers its menu around an internationally sourced steak program showcasing USDA Prime 100% grass fed beef, American Wagyu, Australian Wagyu, and Japanese Wagyu, alongside Mediterranean seafood, raw bar selections, and an elevated caviar program developed in partnership with
Inspired by classic
"Working alongside Paul and the Bartolotta team is always a rewarding experience, and this restaurant truly lives up to his vision," said Franke. "The design and décor of High Stakes by Bartolotta creates a space that is impeccably tailored and still feels completely at home here in downtown
Within High Stakes by Bartolotta, Peacock Lounge serves as the social centerpiece of the experience. The intimate cocktail lounge is anchored by its signature peacock blue lacquer bar, warm lighting, fringe accented seating, and plush booths. The lounge features classic and signature cocktails, including the Blackjack Manhattan, Regal Bird,
Adding a distinctly
High Stakes by Bartolotta is the newest addition to The Bartolotta Restaurants' evolving portfolio and the company's second restaurant in downtown
High Stakes by Bartolotta is located at
Additional information is available at highstakesmke.com and peacockloungemke.com.
About The Bartolotta Restaurants
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by Chef Paul Bartolotta and his late brother, Joe Bartolotta. Chef Paul Bartolotta is a two- time James Beard Award-winning chef in two separate regions, Midwest and Southwest, winning in both 1994 and 2009. In addition, Chef Paul Bartolotta has six James Beard Award nominations including Best Chef Midwest in 1993, Best New Restaurant in Las Vegas in 2005, Outstanding Restaurateur USA alongside his brother in 2017, 2018, 2019, and a finalist for Outstanding Restaurateur USA in 2020. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants group has grown to become the premier culinary brand in the Greater Milwaukee region, offering first class service and cuisine across a portfolio of 18 one-of- a-kind restaurants and catering facilities, including fine dining, upscale casual, food halls, executive dining, quick-casual, and airport concepts. More information can be found at bartolottas.com.
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SOURCE The Bartolotta Restaurants
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