Famiglia Cecchi Celebrates 30 Years of Val delle Rose
The family-owned estate celebrates three decades of heritage while positioning itself for future growth
POGGIO LA MOZZA,
When
The 30th anniversary marks a new phase of evolution for Val delle Rose, focusing on several Cecchi labels inspired by the fresher, more versatile soul of the Maremma coast. Over time, the estate has combined the classics of the region with ongoing experimentation. The portfolio remains anchored in reds and whites, first and foremost in its 'Rosamante' Morellino di Scansano DOCG (90% Sangiovese, 10% other) and 'Litorale' Vermentino Maremma Toscana DOC (100% Vermentino), complemented by red varieties such as Merlot, Cabernet Franc, and Ciliegiolo, which grow in the estate's coastal soils.
In an expansion of the Famiglia Cecchi portfolio, the winery is introducing a "fresh wave" of new bottlings that highlight the remarkable versatility of the Maremma terroir. Blessed with abundant coastal light and a Mediterranean climate, this region offers the perfect conditions for crafting a diverse range of vibrant styles. This fresh energy is driven by the 2026 arrival of Lobelia Toscana IGT Bianco, a crisp blend of Vermentino, Trebbiano, and Chardonnay built for aromatic freshness, sapidity, and drinkability, alongside two established
"Thirty years ago, we chose the Maremma because we sensed its potential: an ever-evolving land offering the ideal soil and climate for extraordinary freedom of interpretation," says
Val delle Rose is opening its doors for the summer once again, bringing back its highly-anticipated annual calendar of public events. While the seasonal opening is a tradition, this year gets an extra-special upgrade with its newest wine additions. Guests can look forward to weekly sunset aperitifs under the wisteria, an exclusive "Morellino Classica" evening, and open-air stargazing experiences.
For more information about Val delle Rose, please visit @valdellerosewines on Instagram.
About Val delle Rose
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About Famiglia Cecchi
Since its founding in 1893, Famiglia Cecchi has been a pioneering name in Italian winemaking. Today, the family business is driven by the fourth generation, led by President and CEO Andrea Cecchi, who oversees 331 hectares of vineyards spanning prominent denominations across Tuscany and Umbria, including 230 hectares farmed under certified organic practices. Through a collective of five distinct estates (Chianti Classico's Villa Cerna and Villa Rosa, Maremma's Val delle Rose, Umbria's Tenuta Alzatura, and Montalcino's Aminta), Famiglia Cecchi balances over a century of traditional craftsmanship with forward-thinking sustainability, experimentation, and research, remaining dedicated to acting as responsible stewards of the land for future generations.
Press Contact:
Flaminia Gubernari
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SOURCE Famiglia Cecchi
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