Constantino's Pasta Bowls Welcomes Executive Chef Bill Rosenberg
Bill is a graduate of the Culinary Institute of America and has over 35 years of experience within the culinary industry. Renowned for his unique cuisine blends from all over the world and his restaurant ventures such as F.I.S.H. and NoMa Social, he is excited to be teaming up with Chef
"We are honored to have
While Pasta Bowls menu is already versatile, with flavorful offerings like stuffed artichokes, tuna tartar, spicy rigatoni, filet mignon, and chicken martini, customers can expect new and diverse additions including
"My love for cooking stems from growing up watching my grandmother in the kitchen and to know family is a core value here at Pasta Bowls makes it feel like home already. I am grateful to be a part of the team and excited for all that is ahead," said
About Constantino's Pasta Bowls
Constantino's Pasta Bowls was founded by restaurateurs Robyn and
For more information, please visit: https://www.constantinospastabowls.com/
Media Contact:
[email protected]
914-336-0314
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SOURCE Constantino's Pasta Bowls
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