Calise Bakery ® Introduces New Higher Fiber Rolls

New Soft Kaiser and Soft Sub Rolls deliver the fresh-baked taste consumers expect with more fiber and protein, lower net carbs and fewer calories per serving

LINCOLN, R.I., Oct. 19, 2026 /PRNewswire/ -- Calise Bakery^®, a trusted name in breads and rolls for more than 118 years, is giving consumers a new way to make better-for-you choices without giving up the bread they love. The bakery today announced its new Higher Fiber Soft Kaiser Rolls and Soft Sub Rolls, offering more fiber and protein, lower net carbs and reduced calories per serving while delivering the soft texture and fresh-baked taste Calise is known for.

As consumers increasingly look for simple ways to bring more nutrition into their everyday routines, Calise is taking a familiar staple and making it work harder. The new rolls are designed to fit seamlessly into the meals people already enjoy, from breakfast sandwiches and burgers to lunchtime subs, meal prep and quick weeknight dinners.

"Eating better shouldn't have to mean giving up the foods you enjoy," said Michael Calise, President of Calise Bakery. "We wanted to take something as familiar and versatile as a great roll and give consumers more of what they're looking for today, including more fiber and protein, while staying true to the taste and texture that have defined Calise for generations."

The new lineup includes:

• Higher Fiber Soft Kaiser Rolls: Each roll contains 9g of fiber and 9g of protein with 120 calories per serving. The soft, versatile Kaiser is ideal for breakfast sandwiches, burgers, deli sandwiches and more.
• Higher Fiber Soft Sub Rolls: Each roll contains 10g of fiber and 10g of protein with 140 calories per serving, creating a satisfying foundation for everything from classic Italian subs to grilled sandwiches and easy lunches.

Both varieties feature lower net carbs, higher fiber, more protein, and reduced calories per serving, and contain no artificial colors or flavors. Like Calise Bakery's broader portfolio, the new rolls are also free of nuts, dairy, eggs and sesame seeds, as well as trans fats, high fructose corn syrup, artificial preservatives and hydrogenated oils.

The launch builds on Calise Bakery's baking heritage dating back to 1908 while responding to the way consumers are eating today. Rather than asking shoppers to completely rethink what goes on their plate, the Higher Fiber line offers an approachable swap for a product already at the center of countless everyday meals.

Calise Bakery Higher Fiber Soft Kaiser Rolls and Soft Sub Rolls will be available at select retailers nationwide. More information about Calise Bakery can be found at www.CaliseBakery.com. Follow Calise Bakery on Facebook and Instagram.

About Calise Bakery
Founded in 1908, Calise Bakery^® brings over a century of baking heritage and expertise to the breads and rolls customers know and love. With over 140 authentic varieties of baked, par-baked and frozen breads, pockets and wraps, Calise Bakery prides itself on innovation and serving up the best products to elevate any dining experience. Originating in Providence and today based in Lincoln, Rhode Island, Calise Bakery values its reputation as the highest quality specialty baker throughout New England and now nationwide. As tastes and lifestyles have evolved, Calise has continued to build on that tradition with high-quality, freshly baked products designed for today's consumers. For more information, visit www.CaliseBakery.com and follow Calise Bakery on Instagram @CaliseBakery and Facebook (/CaliseBakery).

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SOURCE Calise Bakery®