Budget, Convenience, and Healthier Eating Drive Americans' Adoption of Frozen Foods
March Frozen Food Month spotlights how frozen foods deliver value, flexibility, and variety for the way Americans eat today
When it comes to eating at home, Americans are turning to frozen foods as an integral part of saving on grocery bills. In fact, NFRA data shows 73% agree they can make an affordable and tasty meal using items from their freezer. This March Frozen Food Month,
Convenience is another core reason Americans are turning to the wide variety of frozen food options, with 38% of shoppers reportedly consuming frozen food daily or every few days as options for breakfast, lunch, dinner, and snacking have become even more plentiful. From single-serve options perfect for solo diners, to family-sized formats ideal for gatherings, frozen food delivers flexible portioning while dramatically reducing prep time.
Today's frozen food landscape also features an unprecedented array of convenient options, including specialized dietary choices like plant-based proteins, gluten-free alternatives, and carb-conscious meals. It also offers a culinary passport, enabling shoppers to explore global flavors with ease and convenience. Millennial and Gen Z shoppers, especially, are turning to frozen foods to broaden their options, often inspired by social media and global flavors that are easy to try through frozen formats.
With frozen foods, shoppers can also feel good about their buying decisions. Pre-portioned serving sizes and a wide variety of dietary options support healthier eating goals. And, flash freezing locks in both the freshness and nutritional value of fruits, vegetables, and more. In addition, the portioned nature and extended shelf life of frozen offerings can help households significantly reduce food waste through portioned formats and longer shelf life.
During March Frozen Food Month, many supermarkets will have discounts and coupons on a variety of frozen foods, helping consumers stock up and save even more. And, shoppers can also participate in
For additional information about March Frozen Food Month and the
About the National Frozen & Refrigerated Foods Association (NFRA)
NFRA is a non-profit trade association representing all segments of the frozen and refrigerated foods industry. NFRA sponsors national promotions ReDiscover Dairy & Frozen (January), March Frozen Food Month, June Dairy Month, and Summer Favorites Ice Cream & Novelties (June/July); and provides consumer information such as lifestyle content, meal preparation tips, recipes and sweepstakes opportunities through its
View original content:https://www.prnewswire.com/news-releases/budget-convenience-and-healthier-eating-drive-americans-adoption-of-frozen-foods-302695873.html
SOURCE National Frozen & Refrigerated Foods Association
Serious News for Serious Traders! Try StreetInsider.com Premium Free!
You May Also Be Interested In
- China Southern Airlines Celebrates 70 Years And The Mid-Autumn Festival In Times Square, New York
- Timur Turlov Elected FIDE President, Becomes First Kazakh to Lead World Chess
- American Kratom Association Strongly Supports Connor's End Gas Station Heroin Act
Create E-mail Alert Related Categories
PRNewswire, Press ReleasesSign up for StreetInsider Free!
Receive full access to all new and archived articles, unlimited portfolio tracking, e-mail alerts, custom newswires and RSS feeds - and more!



Tweet
Share