WFF APPOINTS LEADING FOODSERVICE INDUSTRY EXECUTIVE KELLI VALADE PRESIDENT & CEO
Seasoned CEO to lead nonprofit in developing next generation of industry leaders
Valade will lead the organization's professional staff and work closely with industry leaders to advance leadership development and create limitless opportunities for individuals, and for the companies they serve. Valade's appointment comes as foodservice companies continue to invest in building strong leadership pipelines to support growth, navigate increasing operational complexity, and prepare the next generation of leaders across all segments of the industry.
"Kelli is uniquely qualified to lead WFF at this pivotal time," said
A highly respected industry executive, Valade most recently served as CEO of
"It is an honor to lead WFF—an organization that has played a significant role in my own professional journey and supports our industry in creating work environments where all team members can thrive," Valade said. "I look forward to working with the exceptional WFF team and our volunteer Board of Directors, comprised of influential leaders from across the industry, to further strengthen our impact on individual careers and enhance the value WFF delivers to its supporting partner companies."
For more than three decades, WFF has served as the premier nonprofit professional development organization for the foodservice industry, partnering with operators, manufacturers, distributors and allied partners to shape the future of leadership.
ABOUT WOMEN'S FOODSERVICE FORUM: Women's Foodservice Forum (WFF) is the industry's leading organization dedicated to advancing leadership excellence across the foodservice industry. Since 1989, WFF has equipped individuals and organizations with research, insights, and development programs that strengthen talent pipelines, improve business performance, and create more dynamic workplaces. WFF serves professionals and companies across every segment of the foodservice industry through events, resources, and a year-round learning community.
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SOURCE Women’s Foodservice Forum (WFF)
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