Tech Meets Taste: How SPX FLOW Process Solutions Elevate Holiday Cookies
Highlighting our Role in Cookie Production on National
"We take pride in providing the technologies that empower producers to elevate their creations, ensuring each cookie is a delicious experience for consumers in communities everywhere," says Simon Phillips, SPX FLOW President of Nutrition and Health Solutions. "Our innovative product lineup takes center stage in cookie production by keeping operational sites running smoothly and at a quality level that limits machine error and downtime."
Highlights of SPX FLOW cookie solutions in practice:
See the brands in full detail here: https://www.spxflow.com/about/our-solutions/cookie-production
- Industrial pumps incorporate key cookie ingredients like eggs, glycerol, and grapeseed oil into flexible cookie doughs and the precise dosing of lecithin, a natural preservative.
- Nutrition & health solutions like heat exchangers create shortening and cookie fillings where our food pumps specialize in handling high viscosities, carrying everything from egg liquid to fats and oils into the mass batter. Valve varieties play a vital role in supporting the creation of caramel and fondant coatings for luscious cookies and biscuits.
- SPX FLOW Mixing Solutions, the world's largest industrial mixing business, features solutions that handle everything from paper processing for festive dough packaging and ink to precise impeller designs that fold in iced chocolate toppings and best blend milk.
- Reliable hydraulic technologies seamlessly transport the cookie production machines in and out of respective plants, making cookie production an efficient and systematic process.
Join us in celebrating the innovation behind your favorite holiday cookies.
Explore even more ways and places SPX FLOW process technologies are building and fueling communities around the world: https://www.spxflow.com/about/our-solutions.
About SPX FLOW, Inc.
Based in
Media Contact:
Melissa.Buscher@spxflow.com
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SOURCE SPX FLOW, Inc.
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