Spiceology Launches First-Ever Spanish-Inspired Blend: Tomatador
The fastest-growing spice company in the
"Last year we conducted a national survey of homecooks to better understand the global cuisines and flavors they want to cook with," said
An additional finding from Spiceology's national survey was that 66% of
Tomatador can be used in infinitely versatile ways, including with root vegetables and dark greens, eggs, seafood, pork, poultry, in beef marinades, breads, nuts, olives, potato salad, pasta dishes, soups, stews, chilis, salad dressing, sauces, compound butters, a Bloody Mary, and other cocktails.
Cooks can also layer the flavor and pair Tomatador with other Spiceology signature blends, including Greek Freak Mediterranean blend, Smoky Honey Habanero, and Black Magic Cajun Blackening blend.
"It's a special thing to create a new, never-before-tasted flavor combination and share that with the world," said
Visit Spiceology.com for more information.
ABOUT SPICEOLOGY
Founded in 2013, Spiceology is at the heart of the kitchen for all who love food. Named a fastest growing company by Inc. 5000 five years in a row, Spiceology is home to chef-created and never-before-tasted flavors and over 300 ingredients that are ground fresh and shipped fresh. Bestsellers like Greek Freak and Smoky Honey Habanero have become pantry and counter staples in both professional and home cook kitchens around the world. Spiceology's ingredients and blends can be found in the aisles of retailers large and small, in the pantries of hundreds of thousands of home cooks, and in the kitchens of some of the world's greatest chefs.
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SOURCE Spiceology
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