Remus Bourbon Launches New Master Distiller Experimental Series
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Experimental Series No. 1 Debuts as the First in a Bold New Annual Limited-Edition Series, Pushing the Boundaries of Bourbon Craftsmanship
The new series will allow Stirsman to experiment with grains, recipes and maturation techniques, creating high-quality bourbons with rare character and refined flavor profiles. Each release within the Master Distiller Experimental Series will be one-of-a-kind and limited, making it a true collector's item for enthusiasts and aficionados.
"The Experimental Series is our new creative playground, where distilling heritage meets bold innovation," said Stirsman. "Our goal is to make our chapter in the long legacy of
Master Distiller Experimental Series No. 1 has been aged for nine years in lightly charred heavily toasted Seguin Moreau barrels with staves seasoned for 24 months. The 107-proof bourbon features notes of cedar, port wine and fig on the nose. This is followed by flavors of oak, toasted marshmallow and chocolate on the palate, finishing with notes of candied pecans, black walnut and leather.
Master Distiller Experimental Series No. 1 (SRP of
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Named after the "King of the Bootleggers," the brand carries a spirit of innovation and the rebellion of Prohibition. With core and highly sought-after limited-edition expressions that appeal to both seasoned connoisseurs and newcomers alike,
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SOURCE Ross & Squibb Distillery
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