Next Mission to Space Station Launches Dozens of Student Experiments
18th mission of Student Spaceflight Experiment Program introduces more than 14,000 students to science in space
"The whole idea of education is to prepare our students for the real world," said
Participating communities—each with 100 or more students for elementary and secondary programs and at least 30 for college-level programs—engage in a formal microgravity science curriculum and then break into smaller teams to create research proposals. Student experiments are designed to be carried out using Mixstix, flexible tubes with three clamped compartments to keep substances separate until they are ready to be mixed in space. For this mission, SSEP received nearly 1,900 proposals, and a review board selected the top experiment from each community to launch into space.
Below are a few examples of student-led projects on this mission:
Grades 4, 5, 9, and 12, Zaharis Elementary School, Red Mountain Ranch Elementary School, and Red Mountain High School of the Mesa Public School District
Students will study Staphylococcus epidermidis, a common type of infectious bacteria, in space. They will compare the growth of bacterial biofilms, clusters of bacteria that grow together on a surface, in microgravity and on Earth. Results could shed light on how to better protect astronauts from infectious bacteria in space.
Grade 8, Mountain View Middle School of the Lamont School District
This experiment will compare the germination of Spinacia oleracea (spinach) seeds in microgravity and on Earth. The nutritional value of spinach could benefit astronauts during space missions, and this project aims to identify differences in germination and nutritional content in microgravity.
Grade 12, Pickerington High School North of the Pickerington Local School District
This team will study how well Liquid I.V., a powdered drink mix containing sodium, potassium, glucose, and micronutrients, hydrates in space. The project will compare hydration levels in plant cells in microgravity and on Earth. Liquid I.V. could help keep astronauts better hydrated during spaceflight, where there is a limited amount of water.
Grade 9, iForward Public Online Charter School of the Grantsburg School District
The project will observe the growth and development of brine shrimp—a food source for several fish species and an environmental monitoring tool—in space. The team hypothesizes that brine shrimp, which cope well with changing environmental conditions, will grow bigger in microgravity.
Grade 10, Hillcrest High School of the Canyons School District
Students will examine how well two types of nematodes infect an insect host in microgravity. Entomopathogenic nematodes are parasites that kill their insect hosts using symbiotic bacteria in their gut. These eco-friendly worms are used widely in agricultural pest control and may be a practical solution to control insect pests when growing crops in space.
Several participants have shared how SSEP led them to consider STEM careers, get into their college of choice, and even earn scholarships.
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"One of the common threads that we hear from teachers is that this was the most difficult and most rewarding STEM program they've ever done," added Goldstein. "Through SSEP, we see that students change their view of what science and STEM actually are, and many students say, 'Yes, I want to consider this as a career.'"
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About the International Space Station (ISS) National Laboratory:
As a 501(c)(3) nonprofit organization, CASIS accepts corporate and individual donations to help advance science in space for the benefit of humanity. For more information, visit our donations page.
Media Contact: | Patrick O'Neill |
904-806-0035 | |
International Space Station (ISS) National Laboratory |
Managed by the Center for the Advancement of Science in Space, Inc. (CASIS) |
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SOURCE International Space Station National Lab
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