National DCP Hires Harry Sinclair to Serve as Chief Procurement Officer
"Harry brings nearly 30 years of experience in procurement, supply chain, commodities, and category/supplier management to our industry-leading Sourcing and Restaurant Solutions teams," said
As the Chief Procurement Officer, Sinclair has overall responsibility for nearly
Sinclair has worked across multiple food business models in a commodity company, and both branded and private label food companies. Most recently, he served as the Vice President/Chief Procurement Officer, Sourcing & Co-Manufacturing at E&J Gallo Winery, the largest winery in the
His previous roles have included serving as the Senior Vice President/Chief Procurement Officer at Flagstone Foods and the Vice President of Procurement for Treehouse Foods. During a five-year stint with the Kraft-Heinz Company, Sinclair held multiple senior leadership roles in procurement, including Head, Procurement Beverages & Snack Nuts. He worked at global food and agri-business giant Olam International for seven years as the Senior Director, Olam Americas Inc., handling sourcing, business development and global supply chain management. Sinclair started his career as an entrepreneur, launching a commodity trading firm focused on the nut market called Ahcom International.
Sinclair earned an Executive M.B.A. from Georgia State University, and a B.A., History of Art and English, from the University of
About National DCP, LLC (NDCP)
National DCP, LLC (NDCP) is the
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SOURCE National DCP, LLC
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