Mission Foods Introduces Protein and Grain Free Chips in Four New Varieties
The World's Leading Tortilla Brand Brings Bold Flavor and Simple Ingredients to the Snack Aisle
Whether you're working toward a protein goal or reading the label a little more closely these days, all four innovative varieties deliver the bold flavor and satisfying crunch you love.
"Our Better for You line has always been about giving people trend-setting options that fit their lifestyle and taste great," said
10 grams of plant-based protein, two bold flavors
Mission® Protein Tortilla Style Chips pack 10 grams of plant-based protein into every serving, with delicious Chile Limón and Jalapeño flavors. A good source of protein, gluten-free, and vegan, they're a smarter way to snack while still delivering the bold flavors you want.
Grain free, simple ingredients, seriously good crunch
Mission® Grain Free Tortilla Style Chips are made with wholesome ingredients, including 100% cassava flour, whole chia seeds, and avocado oil. The Sea Salt variety keeps it classic, while Hint of Lime finishes with a bright citrus twist, each made with simple ingredients. Both are a good source of fiber and boast all non-GMO ingredients, making them perfect for dipping, sharing, or snacking right out of the bag.
"We're always listening to our customers. Protein and fiber are two things people are trying to get more of, and snacks are a great place to do it," Mohanraju added. "Our Protein chips offer 10 grams of plant-based protein per serving, and our Grain Free chips are a good source of fiber, so people can enjoy a snack that works for them."
Available now
Mission® Protein Tortilla Style Chips and Mission® Grain Free Tortilla Style Chips are now available nationwide at Kroger and its affiliates, with additional retailers rolling out through the fall. Look for them in the snack aisle.
Ready to dip, scoop, or share? Find recipes, product info, and more at missionfoods.com, or follow @MissionFoods on TikTok and @MissionFoodsUS on Instagram, Facebook, and X for everyday snack inspiration.
About Mission Foods
Mission Foods started operations in the United States in 1977, with a single tortilla plant in California. Since then, Mission Foods operations have expanded into more than twenty plants in the United States, and international plants in Europe, Asia, and Mexico.
With innovation and customer needs in mind, Mission Foods focuses on the highest quality, authentic flavors, and providing healthy options that families and friends can enjoy together. For more information, please visit missionfoods.com.
Sathish Mohanraju, VP of Sales and Marketing
[email protected]
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SOURCE Mission Foods
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