InventHelp Inventor Develops New Whipped Cream Guard for Beverages (MOT-194)
The invention provides an effective means of keeping whipped cream fresh and fluffy on top of a hot/cold beverage. In doing so, it would separate the topping from the drink until it is ready to consume. As a result, it prevents the whipped cream from melting into the beverage prior to consumption, and it could contribute to a more enjoyable drink. The invention features a portable and practical design that is easy to use so it is ideal for patrons of ice cream shops, coffee shops, fast food outlets, and restaurants. Additionally, it is producible in design variations.
The original design was submitted to the National sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 22-MOT-194, InventHelp,
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SOURCE InventHelp
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