InventHelp Inventor Develops New Kitchen Appliance for Masa Dough (CSK-723)
The patent-pending invention provides a more efficient method of processing hard vegetables and roots into a masa dough. In doing so, it offers an alternative to traditional methods of creating masa/maize dough. In addition it could also be used to with cassava, potatoes, green beans, bananas yautia, horsera dish and coconut to make Latin American and European dishes. As a result, it saves time and effort, and it eliminates the hassle of manual grinding. The invention features a durable design that is easy to use so it is ideal for households and restaurants. Additionally, a prototype is available.
The original design was submitted to the National sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept.
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SOURCE InventHelp
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