InventHelp Inventor Develops New Boiling/Straining Kitchen Product (HOF-650)
The patent-pending invention provides an improved kitchen product for boiling and straining foods such as potatoes, crabs, and crawfish. In doing so, it offers a viable alternative to traditional methods of boiling foods. As a result, it saves time and effort. It also eliminates the hassle of finding a separate strainer. The invention features a versatile design that is easy to use so it is ideal for households, campers, etc. Additionally, a prototype is available.
The original design was submitted to the
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SOURCE InventHelp
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