InventHelp Inventor Develops Improved Egg Dumpling Maker (CLR-353)
The patent-pending invention provides an improved way to make dumplings for soup, broth, stew, side dishes, etc. In doing so, it would make consistent and uniformly sized dumplings. As a result, it saves time and effort. It also allows the cook to easily make different sized dumplings to accommodate any requirement. The invention features a simple design that is easy to use so it is ideal for households and commercial kitchens.
The original design was submitted to the
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SOURCE InventHelp
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