InventHelp Inventor Develops Delicious Lactose-Free Sauce (ADA-2012)
The invention provides a specially formulated, all-purpose, lactose-free sauce In doing so, it would enhance the natural flavors of a wide range of foods such as ribs, fish, chicken, beef, pork, vegetables (raw or cooked), pizza, omelets, etc. As a result, it offers a delicious taste. The invention features a versatile and flavorful formula that is easy to use so it is ideal for consumers, restaurants, cafeterias, food trucks, caterers, the military, etc.
The original design was submitted to the National sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 24-ADA-2012, InventHelp,
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SOURCE InventHelp
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