How the Freezer Aisle Continues to Support Evolving American Cooking Habits
March Frozen Food Month Highlights Culinary Innovation, Convenience and Savings
To view the multimedia release, click here.
"For decades, frozen foods have been a trusted solution for busy families, offering quality, variety, and affordability," said
Recent consumer research underscores the growing importance of frozen foods in American households:
- 71% of shoppers favor ready-to-eat meal sections and quick prep options in grocery stores, making frozen foods an essential part of meal planning
- 67% of consumers value better organization of ingredients for specific types of meals, reflecting how shoppers are using frozen foods as building blocks for creative cooking
- 83% of shoppers say frozen foods make meal planning easier, reinforcing how essential they are for busy households.
Throughout March, retailers nationwide will offer special promotions on frozen foods, making it an ideal time for consumers to stock up on favorites and discover new options. NFRA's
Shoppers can also participate in NFRA's
For more information about March Frozen Food Month, recipe ideas, and the
About National Frozen & Refrigerated Foods Association (NFRA)
NFRA is a non-profit trade association representing all segments of the frozen and refrigerated foods industry. NFRA sponsors national promotions ReDiscover Dairy & Frozen (January), March Frozen Food Month, June Dairy Month and Summer Favorites Ice Cream & Novelties (June/July); and provides consumer information such as food safety guidelines, meal preparation tips, recipes and sweepstakes opportunities through its
View original content to download multimedia:https://www.prnewswire.com/news-releases/how-the-freezer-aisle-continues-to-support-evolving-american-cooking-habits-302398477.html
SOURCE National Frozen & Refrigerated Foods Association
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