FDA Proposes to Ban Food Additive, Continues Assessments of Additional Chemicals
The following is attributed to
BVO is a vegetable oil that is modified with bromine. It is authorized by the FDA for use in small amounts to keep the citrus flavoring from separating and floating to the top of some beverages. In 1970, the FDA determined BVO was no longer "Generally Recognized as Safe" (GRAS) and began overseeing its use under our food additive regulations. Over the years many beverage makers reformulated their products to replace BVO with an alternative ingredient, and today, few beverages in the
The FDA prioritizes its review of chemicals in food based on risk, science, and regulatory authority. Although BVO has a long history of use in foods and was at one time considered GRAS, we have continued to study it to understand any potential health impacts. Recent toxicology studies conducted in collaboration with the NIH have now given us conclusive scientific evidence to support our proposal to remove the FDA's food additive authorization for BVO. The proposed action is an example of how the agency monitors emerging evidence and, as needed, conducts scientific research to investigate safety related questions, and takes regulatory action when the science does not support the continued safe use of additives in foods.
We recognize that
While these reviews take time, one of the key reasons for the proposed Human Foods Program (HFP) transformation currently underway is to enhance our review of food chemical safety. The proposed HFP would include the creation of the Office of Food Chemical Safety, Dietary Supplements and Innovation where we intend to develop a faster and more nimble process for evaluating chemicals in the food supply.
Additional Resources:
- Constituent Update: FDA Proposes Rule to Revoke Regulation Allowing the Use of Brominated Vegetable Oil in Food
- FDA Voices: How FDA's New Approach to Reviewing Chemicals Added to Food Will Strengthen Food Safety
- Constituent Update: FDA Update on Post-market Assessment of Certain Food Ingredients
- Lists of Select Chemicals in the Food Supply Under FDA Review
- Food Chemical Safety
Media Contact:
Consumer Inquiries: 888-INFO-FDA
The FDA, an agency within the U.S. Department of Health and Human Services, protects the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and other biological products for human use, and medical devices. The agency also is responsible for the safety and security of our nation's food supply, cosmetics, dietary supplements, radiation-emitting electronic products, and for regulating tobacco products.
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SOURCE U.S. Food and Drug Administration
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