Dunk Into New Handheld Dippers & Drinks For Summer
Miguel's Jr. Launches Dippers & Tropical Refreshments — Fresh Delicious Dippers, Dunkable Sauces, and a new Horchata and Lemonade Lineup Built for Summer —
"Miguel's Jr. is energizing our guests' summer this year, with new menu items that feed a love of flavor-packed handhelds and sauces for double dipping. Our shredded Chicken and Cheese Dippers and Beef and Potato Dippers match up with new tropical flavors for our Signature Horchata and Lemonade that should keep our guests ready to enjoy the season."
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THE NEW LINEUP
Chicken & Cheese Dippers
Shredded chicken and cheddar cheese rolled tight in a 6″
Beef & Potato Dippers
Shredded beef, marinated potatoes, Monterey Jack, cilantro, and onion — all the good stuff, wrapped in a 6″
Mix & Match Dippers
One Chicken & Cheese, one Beef & Potato — because why pick a side when you can dunk both? A box meal for the committed dunker.
DRINKS WORTH TALKING ABOUT
No dunk is complete without a blast of summer refreshment. Miguel's Jr. rounds out the promotion with a summer drink lineup that holds its own:
- Coconut Horchata (NEW) — The classic Miguel's Jr. homemade horchata elevated with real coconut concentrate. A tropical twist that was a long time coming.
- Strawberry Horchata (RETURNING) — The fan favorite is back. Homemade horchata swirled with strawberry topping.
- Strawberry Lemonade (RETURNING) — Fresh-squeezed lemonade meets strawberry topping. The warm-weather staple guests have been waiting for.
AVAILABILITY
Dippers & our Tropical Beverages land at all participating Miguel's Jr. locations on
To find a nearby location and take advantage of these new items, please visit https://miguelsjr.com/.
ABOUT MIGUEL'S JR.
Founded in Corona, California in 1973 by Mike and Mary Vasquez, Miguel's Restaurants has grown into a beloved name in the region. The company operates 22 quick-service restaurants and one full-service location, Miguel's California Mexican Cocina and Cantina, throughout the Inland Empire and Orange County. Celebrating its 50th year as a family-owned and operated business, Miguel's is dedicated to exceptional guest hospitality, guided by its core brand purpose: compartir el amor con todos los que servimos (to share the love with everyone we serve).
Miguel's Restaurants features award-winning homestyle Mexican recipes from Co-Founder and Chief Recipe Officer Mary Vasquez, inspired by her childhood in Central Mexico, where every dish is handmade daily with love, using only the freshest premium ingredients, including dairy products from 100% Real California Milk for an authentic taste.
The craveable Mexican food is available for dine-in, drive-thru, online ordering, delivery, and for catering orders for workplace or home. For more details on the menu and store locations and to subscribe to text and email promotional offers, please visit Miguel's Jr. at MiguelsJr.com.
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SOURCE Miguel's Jr
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