ChickP Taps into Active Nutrition Market with Chickpea Protein Isolate
Israeli foodTech innovator introduces its 90% chickpea isolate into nutrition bars and cereals to nourish active lifestyle consumers
The company will showcase protein fortified, granola-based demos at the upcoming Fi Europe 2023, 28-30 November in
"Our foray into the active nutrition market was a logical next step for us," emphasizes Liat Lachish Levy, CEO of ChickP. "We're attuned to the thriving demand for good-for-you nutrition snacks that contain rich amounts of plant-based protein."
"The key challenge in fortifying energy snacks with vegan forms of protein, is avoiding a bitter aftertaste while retaining a crispy texture," explains
ChickP pioneered the breakthrough patented technology for producing the flavorless and odorless 90% chickpea isolate, setting a new standard for delivering an all-natural, clean-label and highly functional ingredient uniquely tailored to suit an array of vegan, plant-based alternatives. It is easily incorporated into dairy analogs such as ice cream and barista creamers, as well as cheese and even as a replacement for eggs.
Innova Market Insights has noted a market upswing in nutritional sports bars enriched with plant protein registering a CAGR of 8.4% between 2020 and 2022. Moreover "high protein" takes top position for the cereal/energy/sports bars category.
According to a recent report by Allied Market Research, active Lifestyle users constitute the largest consumer group of high-protein sports nutrition products, even surpassing athletes and are driving significant market growth ." With the current market hovering around
With the powerful animal-free food and beverage trend driving industry toward plant-based snacks, ChickP's sustainably sourced chickpea protein isolate has been designated a finalist at the Fi Europe protein innovation awards. As ChickP focuses on improving the active nutrition sector, the company remains committed to continue innovating and supplying its cutting-edge plant-based protein solutions as premium ingredients for an even broader range of food and beverage applications.
Visit ChickP at Fi Europe,
About ChickP:
The fast-growing foodTech company is commercially producing a patented 90% chickpea protein isolate for multiple plant-based applications. This functional protein is non-GMO, allergen-free, and has a high nutritional value. ChickP was founded by Ram Reifen, MD, a pediatric gastroenterologist and professor of human nutrition who was driven by a desire to create a protein that can help feed the world while benefiting consumers and food manufacturers. ChickP helps its customers to develop nutritional, plant-based products with speed-to-market and reliability. ChickP is ISO-certified, kosher and halal, and has self-affirmed GRAS status.
For further information, please contact:
Company Contact: | Press Contact: |
ChickP Protein Ltd. Senior Brand Marketing and Communications Manager | NutriPR Tel: +972-9-974-2893 |
Email: [email protected] | Email: [email protected] Web: www.nutripr.com |
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SOURCE ChickP Protein, Ltd.
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