C•CAP AWARDS MORE THAN $2.4 MILLION IN COLLEGE SCHOLARSHIPS TO 150 STUDENTS
C•CAP's rigorous scholarship process includes the requirements of stellar recommendations, grades, and attitudes, and the completion of a professionally judged and timed competition wherein students produce a total of four classic French dishes. Participating in the preliminary competitions were 411 students from 84 schools; those that passed entered into the final competitions, with 150 students ultimately passing that round, and winning scholarships.
This academic year, C•CAP broadened its scholarship offering and became the official administrator of all scholarship funds for the James Beard Foundation (JBF). Moving forward, any interest in funding new JBF-affiliated scholarship opportunities will be managed through C•CAP's established framework. In addition, C•CAP announced three new
"We're thrilled we're once again to be able to provide significant higher-education financial support to our highly deserving students, with more than a dozen full-tuition scholarships to some of America's leading culinary institutions," said
Culinary Careers Program: Scholarship Breakdown by Location
Arizona :$565,776 to 32 studentsChicago :$120,388 to 16 studentsWashington, D.C. Metro Area::$318,176 to 24 studentsLos Angeles :$815,919 to 40 studentsNew York :$346,188 to 24 studentsPhiladelphia :$270,188 to 14 students
Culinary Careers Program: Scholarship Donors
Institutions: Culinary Institute of America; Culinary Institute of New York at Monroe University; Institute of Culinary Education; Johnson & Wales University, The Fritz Knoebel School of Hospitality Management at University of Denver Business School; City Tech (CUNY); Kingsborough Community College; Scottsdale Community College; Washburne Culinary & Hospitality Institute.
Donors: Arthur Southam &
About Culinary Careers Program (C•CAP)
Culinary Careers Program (C•CAP) is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders. We provide culinary arts education, job skills, apprenticeships, scholarships, and career opportunities to under-resourced high school students & adults. To date we have uplifted close to 400,000 students across
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SOURCE Culinary Careers Program (C•CAP)
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