Brami Italian Protein Pasta Expands Nationwide in Whole Foods Market
The Fastest-Growing Pasta Brand in the
At the heart of Brami's products is the lupini bean, a Mediterranean superfood cherished since Ancient Rome for its nutritional benefits. With 60% more protein, 25% fewer net carbs, and two times the fiber of traditional pasta1, Brami's Italian Protein Pasta combines the authentic taste and quality expected from Italian pasta with natural nutritional benefits. Customers can expect to find Fusilli, Radiatori, and Curly Macaroni shapes on shelves.
"The expansion of our Italian Protein Pasta in Whole Foods Market nationwide is a significant milestone for Brami," says
Gatti, a first-generation Italian American inspired by his childhood visits to his grandparents' farmhouse in
"Our goal is to encourage Americans to eat more pasta and feel great about it. Italians eat around eight times more pasta than Americans and yet are generally in better shape and live longer. The key is getting regular nutrition from high-quality simple ingredients. Our pasta is the only protein pasta made with premium Italian durum wheat and whole-milled lupini beans. And the best part is, we are finding that most consumers like the taste even more than conventional pasta," adds Gatti.
Since launching pasta in 2022, Brami has quickly become the fastest-growing pasta brand in the country.
The expansion coincides with rapid growth in the protein pasta market projected to surpass
Brami Italian Protein Pasta will be available on Whole Foods Market shelves nationwide beginning in February alongside its popular Italian Snacking Lupini Beans. For more information on Brami and where to purchase its pasta and snacks, visit enjoybrami.com.
About Brami
Brami is democratizing the 'La Bella Vita' by redefining Italian food for the modern pantry. Founded by
1Source: USDA Pasta Nutrient Data here compared to Brami Nutrition Panel here.
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SOURCE Brami
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