Bob's Red Mill Introduces Three New Specialty Baking Flours
Super-Fine Cake Flour, Self-Rising Flour, and High Fiber Flour join
- Super-Fine Cake Flour, for an irresistibly tender crumb in cakes, cupcakes, shortcakes, sugar cookies and muffins
- Self-Rising Flour, the magic ingredient for light-as-air biscuits, pancakes, quick breads, drop dumplings and more
- High Fiber Flour, a cup-for-cup replacement for all-purpose flour with five times the fiber of traditional all-purpose flour for a boost of nutrition, 6 g per serving
"Our flours have been at the heart of home baking for generations, and these new additions give people even more ways to bring their recipes to life," said
Each new specialty flour comes in a 3-pound resealable stand-up bag, designed for freshness and convenience. Like all
To learn more about Bob's Red Mill and its expansive line of baking products and premium flours, visit https://www.bobsredmill.com/.
About
Media Contact:
[email protected]
View original content to download multimedia:https://www.prnewswire.com/news-releases/bobs-red-mill-introduces-three-new-specialty-baking-flours-302605737.html
SOURCE
Serious News for Serious Traders! Try StreetInsider.com Premium Free!
You May Also Be Interested In
- Radiowell Study Finds 35% of Two-Way Radios Sold at Auction Still Contain Sensitive Data
- CCTV+: Int'l Congress of Basic Science opens in Beijing
- Club Offers for Travel Enthusiasts in Canada
Create E-mail Alert Related Categories
PRNewswire, Press ReleasesSign up for StreetInsider Free!
Receive full access to all new and archived articles, unlimited portfolio tracking, e-mail alerts, custom newswires and RSS feeds - and more!



Tweet
Share