The fast food industry – much like the orders themselves – often moves at breakneck speed, with companies releasing new products quicker than customers can say, “I’m lovin’ it.” With that in mind, it’s only natural that some mistakes are made from time to time. But what happens when orders are so badly misunderstood they’re inadvertently inedible?
It happens across the restaurant industry, from billion-dollar chains like McDonald’s to obscure franchises in foreign countries. In some cases, the difference between what’s ordered and what arrives is almost inconceivable. It might be a huge waste of money, but at least it’s hilarious.
