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Beyond Oil Successfully Completes Industrial-Scale Validation of Patented Chemistry, Demonstrating Substantial Reductions in Harmful Frying-Oil Degradation Compounds

Mon, 17 Aug 2026 08:30:00 -0400

Independent pilot at industrial food-production facility delivers approximately 93% reduction in Free Fatty Acids and approximately 52% reduction in Total Polar Compounds versus untreated control

Results extend Beyond Oil’s validated technology into industrial frying amid tightening global regulation of frying-oil composition and worker exposure to frying-oil emissions

VANCOUVER, British Columbia, Aug. 17, 2026 (GLOBE NEWSWIRE) -- Beyond Oil Ltd. (TSX: BOIL) (OTCQB: BEOLF) (“Beyond Oil” or the “Company”), a food-tech innovation company dedicated to reducing health risks associated with fried food while improving food quality, minimizing waste and enhancing sustainability, today announced the successful

Beyond Oil Successfully Completes Industrial-Scale Validation of Patented Chemistry, Demonstrating Substantial Reductions in Harmful Frying-Oil Degradation Compounds

Mon, 17 Aug 2026 08:30:00 -0400

Independent pilot at industrial food-production facility delivers approximately 93% reduction in Free Fatty Acids and approximately 52% reduction in Total Polar Compounds versus untreated control

Results extend Beyond Oil’s validated technology into industrial frying amid tightening global regulation of frying-oil composition and worker exposure to frying-oil emissions

Beyond Oil Successfully Completes Industrial-Scale Validation of Patented Chemistry, Demonstrating Substantial Reductions in Harmful Frying-Oil Degradation Compounds

Mon, 17 Aug 2026 08:30:00 -0400

Independent pilot at industrial food-production facility delivers approximately 93% reduction in Free Fatty Acids and approximately 52% reduction in Total Polar Compounds versus untreated control

Results extend Beyond Oil’s validated technology into industrial frying amid tightening global regulation of frying-oil composition and worker exposure to frying-oil emissions

Beyond Oil Successfully Completes Industrial-Scale Validation of Patented Chemistry, Demonstrating Substantial Reductions in Harmful Frying-Oil Degradation Compounds

Mon, 17 Aug 2026 08:30:00 -0400

Independent pilot at industrial food-production facility delivers approximately 93% reduction in Free Fatty Acids and approximately 52% reduction in Total Polar Compounds versus untreated control

Results extend Beyond Oil’s validated technology into industrial frying amid tightening global regulation of frying-oil composition and worker exposure to frying-oil emissions

Beyond Oil Successfully Completes Industrial-Scale Validation of Patented Chemistry, Demonstrating Substantial Reductions in Harmful Frying-Oil Degradation Compounds

Mon, 17 Aug 2026 08:30:00 -0400

Independent pilot at industrial food-production facility delivers approximately 93% reduction in Free Fatty Acids and approximately 52% reduction in Total Polar Compounds versus untreated control

Results extend Beyond Oil’s validated technology into industrial frying amid tightening global regulation of frying-oil composition and worker exposure to frying-oil emissions

Beyond Oil Successfully Completes Industrial-Scale Validation of Patented Chemistry, Demonstrating Substantial Reductions in Harmful Frying-Oil Degradation Compounds

Mon, 17 Aug 2026 08:30:00 -0400

Independent pilot at industrial food-production facility delivers approximately 93% reduction in Free Fatty Acids and approximately 52% reduction in Total Polar Compounds versus untreated control

Results extend Beyond Oil’s validated technology into industrial frying amid tightening global regulation of frying-oil composition and worker exposure to frying-oil emissions

Beyond Oil Successfully Completes Industrial-Scale Validation of Patented Chemistry, Demonstrating Substantial Reductions in Harmful Frying-Oil Degradation Compounds

Mon, 17 Aug 2026 08:30:00 -0400

Independent pilot at industrial food-production facility delivers approximately 93% reduction in Free Fatty Acids and approximately 52% reduction in Total Polar Compounds versus untreated control

Results extend Beyond Oil’s validated technology into industrial frying amid tightening global regulation of frying-oil composition and worker exposure to frying-oil emissions

Beyond Oil Successfully Completes Industrial-Scale Validation of Patented Chemistry, Demonstrating Substantial Reductions in Harmful Frying-Oil Degradation Compounds

Mon, 17 Aug 2026 08:30:00 -0400

Independent pilot at industrial food-production facility delivers approximately 93% reduction in Free Fatty Acids and approximately 52% reduction in Total Polar Compounds versus untreated control

Results extend Beyond Oil’s validated technology into industrial frying amid tightening global regulation of frying-oil composition and worker exposure to frying-oil emissions

Beyond Oil Reports Second Quarter 2026 Financial Results and Provides Business Update

Fri, 14 Aug 2026 08:45:00 -0400