KIMPTON SURFCOMBER HOTEL UNVEILS A FULL LINEUP OF FALL EXPERIENCES IN MIAMI BEACH
Immersive events at the new Solei Beach Club, seasonal dining and a charitable giveback bring a fresh take on the season to South Beach
Since opening in May, Solei Beach Club has brought the effortless spirit of coastal
"Fall is such a fun time at Surfcomber because it gives us an opportunity to put our own
Following its debut last year, Surfcomber's
This year's mysteries include:
- Murder at the School of Mystery on
October 10 , a wizarding-world whodunit - The Witches Pact on
October 17 , centered around a deadly broken bond within the Midnight Coven - A Killer Evening: Sip, Dine and Solve a Crime on
October 24 , a playful nod to the classic game Clue
Each evening features a decadent three-course menu:
- Witches Garden Harvest Salad with roasted butternut squash, goat cheese, candied pecans and maple apple cider vinaigrette
- The Headless Horseman's Feast, crispy herb-roasted chicken with pumpkin Parmesan risotto and sage brown butter jus
- The Poisoned Apple for dessert, with roasted cinnamon apple, mascarpone mousse, salted caramel and vanilla ice cream
The experience also includes two cocktails: the Sunset Rider, made with Deep Eddy Vodka, Giffard Pêche, blood orange, Grand Marnier and lemon, and the Amigo Verde, featuring Tequila
Solei will also become an open-air cinema for a new
Rosé for a Cause at Solei
Throughout October, Solei will turn its signature rosé—an exclusive bottling created with DAOU Vineyards to channel the energy and elegance of the Marbella coast—into an opportunity to give back in recognition of Breast Cancer Awareness Month. A portion of sales from every purchase of Solei Rosé will benefit the Susan G. Komen Breast Cancer Foundation, supporting awareness and research.
"What I love about this lineup is that there are different reasons to come back throughout the month," said
Fall Flavors at The Social Club
At The Social Club, the hotel's signature restaurant known for its ingredient-driven cuisine and South of
- Butternut Squash Arancini with smoked mozzarella, Parmesan and brown butter sage aioli
- Maple-Miso Glazed Salmon with sweet potato purée, charred
Brussels sprouts, apple-fennel salad and cider beurre blanc - Pumpkin Waffle & Hot
Honey Chicken , for brunch, pairing a pumpkin-spiced Belgian waffle with crispy chicken, cinnamon whipped butter, maple hot honey and pickled apple
At the bar, The Toasted Flame combines RumChata, vanilla vodka and cinnamon whiskey for a cocktail that channels the warmer flavors of fall—even when temperatures outside remain decidedly tropical.
The seasonal fun extends beyond the menu, with The Social Club serving up even more reasons to gather throughout the week—from daily bottomless brunch cocktails and weekday happy hours to the return of a Friday night favorite:
- Happy Hour | Sunday–Thursday, 5–7 p.m. – Kick off the evening with
$12 cocktails and light bites, including watermelon sushi, tuna tartare and croquettes, alongside$10 wines and$7 beers. - Bottomless Cocktails | Daily Brunch – Keep the cocktails flowing at brunch with two hours of bottomless Bloody Marys, Aperol Spritzes, margaritas, mimosas and Santi Spritzes for
$39 per person. - Shaken After Dark Returns | Fridays, 5–10 p.m. – Back for the season, The Social Club's Friday night martini ritual brings
$10 martinis to the bar all evening long. Guests can sip their way through espresso martinis, dirty martinis, cosmopolitans, French martinis and lemon drops, making Fridays the perfect excuse to stay out a little later.
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ABOUT KIMPTON SURFCOMBER HOTEL
Managed by Kimpton Hotels & Restaurants, Surfcomber sits along 200 feet of Atlantic Oceanfront in the heart of South Beach's
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SOURCE Kimpton Surfcomber Hotel

