Beyond Meat, Inc. (NASDAQ: BYND) announced the availability of its Beyond Steak Filet at Erewhon locations across Southern California, according to a company press release dated Sept. 15, 2026.

The product, made with mycelium and avocado oil, contains 28 grams of plant protein, 3 grams of fiber, and 1 gram of saturated fat per serving. The filet carries Clean Label Project Certification and Non-GMO Project Verification.

The Erewhon rollout follows earlier distribution of the product at Wegmans, H-E-B, and Meijer stores. Erewhon operates 14 locations across Southern California.

"Beyond Steak Filet reflects our continued commitment to unlocking the superpowers of plants through what we believe is a category-defining innovation," said Ethan Brown, Founder and CEO of Beyond Meat. "Made with mycelium, it offers a delicious taste and texture while delivering 28g of plant protein and just 1g of saturated fat per serving from avocado oil."