Milk Bar and Beyond Meat (NASDAQ: BYND) have partnered to introduce two limited-time savory menu items at Milk Bar's flagship locations in New York City and Los Angeles, available from Aug. 26 through Oct. 5.

The two items are a Beyond Breakfast Sausage and Egg Spiral, a flaky pastry with Beyond Breakfast Sausage pieces, egg and cheese, and a Beyond Meatball Parm Roll, featuring Beyond Meatballs, marinara, onions and cheese wrapped in baked dough.

"At Milk Bar, we love the chance to play in a space we don't often get to explore - this time, with savory," said Christina Tosi, Founder and Chef of Milk Bar. "Beyond Meat is the perfect partner to create something accessible, surprising, and wildly craveable at the same time, that still feels unmistakably Milk Bar."

Danielle Armbrust, VP of Marketing at Beyond Meat, said the collaboration is aimed at making plant-based eating more accessible. "Collaborations like this invite new consumers to experience Beyond Meat in a fun, familiar setting," she said.

Recipes for both items will also be made available on Milk Bar's website for those unable to visit a bakery location. Milk Bar currently operates across 10 locations in New York City, Los Angeles, Washington D.C., Las Vegas and Chicago.