Ingredion Incorporated (NYSE: INGR) announced the retirement of board member Gregory B. Kenny and the appointment of Siobhán Talbot to its board of directors. Kenny's retirement is effective immediately, while Talbot's appointment begins April 1.

Kenny served on Ingredion's board for more than 21 years, including time as chairman. "His experience across manufacturing, healthcare, finance and economic policy has been invaluable," said Jim Zallie, chairman, president and CEO, in a statement.

Talbot was elected to fill the vacancy created by Kenny's retirement. She brings experience from a 31-year career at Glanbia plc, where she held various roles including group managing director, chief executive officer and board director. As Glanbia's CEO, she led global expansion efforts that transformed the organization into what the company describes as the world's leading sports nutrition company while nearly doubling revenue.

Glanbia is a multinational nutrition company listed on Euronext Dublin and London exchanges. Talbot currently serves as a director of CRH plc (NYSE), a multinational building materials and solutions provider, and is a member of its audit committee.

"She brings deep global leadership expertise across the food and ingredients industries, as well as consumer-facing businesses and large-scale operations," Zallie said regarding Talbot's appointment.

Ingredion is headquartered in the Chicago suburbs and provides ingredient solutions to customers in more than 120 countries. The company reported 2025 annual net sales of approximately $7.2 billion.