NESTLÉ USA INC. RECALLS FROZEN DIGIORNO CRISPY PAN CRUST PEPPERONI PIZZA DUE TO MISBRANDING AND UNDECLARED ALLERGENS
Undeclared allergens
Washington D.C., Sept. 26, 2021 (GLOBE NEWSWIRE) --
Recall Release | |||
CLASS I RECALL HEALTH RISK: HIGH | Congressional and Public Affairs Kenneth King 202-306-5498 [email protected] FSIS-RC-034-2021 | ||
NESTLÉ USA INC. RECALLS FROZEN DIGIORNO CRISPY PAN CRUST PEPPERONI PIZZA DUE TO MISBRANDING AND UNDECLARED ALLERGENS | |||
WASHINGTON, Sept. 26, 2021 – Nestle USA Inc., a firm in Schaumburg, Ill., is recalling approximately 27,872 pounds of frozen DiGiorno Crispy Pan Crust pepperoni pizza due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains textured soy protein, a known allergen, which is not declared on the product label. The frozen pepperoni pizza product carton may actually contain frozen three meat pizza, which contains textured soy protein. The pizza products were produced on June 30, 2021. The following products are subject to recall [view the labels here]:
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NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls. Follow FSIS on Twitter at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es. | |||
USDA RECALL CLASSIFICATIONS | |||
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. | |||
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. | |||
Class III This is a situation where the use of the product will not cause adverse health consequences. | |||
USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice), or (202) 720-6382 (TDD). | |||
USDA FSIS USDA Food Safety and Inspection Service [email protected]Source: USDA Food Safety and Inspection Service
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