Research and Markets: Meat in the US

November 11, 2009 10:49 AM EST

DUBLIN--(BUSINESS WIRE)-- Research and Markets (http://www.researchandmarkets.com/research/b05ab1/meat_in_the_US) has announced the addition of the "Meat in the US" report to their offering.

The Meat in the United States report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms (2003-2008), allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2013 illustrate how the market is set to change. Data coverage: market sizes (historic and forecasts). Product coverage: beef and veal, lamb, mutton and goat, pork, poultry and other meat.

Why buy this report?

    --  Get a detailed picture of the fresh food industry
    --  Pinpoint growth sectors and trends and identify factors driving change
    --  Understand the competitive environment, the market's major players and
        leading brands
    --  Use five-year forecasts to assess how the market is predicted to develop

Key Topics Covered:

    --  Meat in the US
    --  Euromonitor International
    --  June 2009
    --  List of Contents and Tables
    --  Executive Summary
    --  Health and Wellness Driving Fresh Food Consumption
    --  Economic Factors Affect Fresh Food Consumption
    --  Supermarkets Lead Fresh Food Distribution, Alternative Channels Gain
        Ground
    --  Fresh Food Expected To Grow
    --  Table

For more information visit http://www.researchandmarkets.com/research/b05ab1/meat_in_the_US.

Source: Euromonitor International

    Source: Research and Markets

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